Quite a few Indian dishes are cooked in vegetable oil, but peanut oil is well-liked in northern and western India, mustard oil in eastern India,[26] and coconut oil together the western Coastline, especially in Kerala and aspects of southern Tamil Nadu.Eromba, below vegetarian, is a well-liked Manipuri dish. Manipuri cuisine is represented by the c

Malai Kofta is usually a dish made from potato and paneer kofta, or little fried balls occasionally likened to fried dumplings. The koftas are covered with a creamy curry sauce constructed from onions and tomatoes. Malai Kofta is a wholly vegetarian dish and is often served with naan or basmati rice. The serving measurements had been generous, qui